Me, I stayed in the apartment, researched vegetables and soil types (honestly), cooked and watched Anthony Bourdain in Boston.
Emily returned with this very fragrant pot of herbs...
It arrived too late to be added to tonight's chicken saag.
Wilted spinach blitzed with garlic, green chilli, ginger and a little chicken stock.
The dish is more spinach than chicken, which is good, but I think a handful of cannellini beans will add more substance.
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